| Location |
2125 Cole Dr
|
| Inspection date |
November 4, 2009 |
|
Name
|
EPWORTH TOWERS @ ALDERSGATE
|
|
Facility type
|
Restaurant
A food service establishment that prepares or serves food and that provides seating.
|
|
Result
|
Pass
|
|
Facility status
|
A: Open for business
Establishment open for business.
|
|
Action type
|
Inspection
|
| Raw score |
95 |
| Final score |
97 |
| Violations |
| Violation | Points | Comments |
|---|
| Food protected during storage, handling, display, service and transportation; written notice for clean plates |
1.5 |
Do not store raw poultry/meat/fish/shellfish/shell eggs above ready to eat foods to prevent cross contamination. Store raw foods in relation to one another according to final cook temperature, from lowest to highest in descending fashion. [.2608] Observed raw chicken above raw beef and fish in the walk-in. Chicken moved to the bottom shelf. |
| Food-contact surfaces cleaned and sanitized; approved methods and sanitizers |
1.5 |
Properly wash, rinse and sanitize all food contact surfaces by an approved method as required. [.2617 (a), .2618 (c)(d)(i)] Observed ice machine chute with pink build up in dining area. Observed some build up present in the ice machine in the kitchen. Cleaning started. |
| Toxic chemicals properly identified, stored and used |
1.5 |
Do not transfer chemicals into unlabeled bottles. Clearly label all toxic materials as to contents to prevent accidental adulteration of food or contamination of utensils, equipment, single service articles or linens. [.2633 (c)] Observed 2 unlabeled chemical bottles in the chemical closet and 2 by the sink by the Shamrock room. Store toxic materials in a special area that is plainly marked. These materials must be stored to prevent accidental adulteration of food or contamination of utensils, equipment, single service articles or linens. [.2633 (d)] Label all cabinets where chemicals are stored. Observed 2 unlabeled. |
| Utensils and equipment properly stored, air-dried and handled |
0.5 |
G.C. Air-dry all utensils before tight stacking to prevent growth of bacteria and mold. [.2620 (a)] Observed wet stacked pans next to the 3 compartment sink. Repeat violation. |
|
Added to EveryBlock on November 5, 2009.
