Food establishment inspections

TAIYO PACIFIC GRILL & BAR

Source
Mecklenburg County Health Department
Updated
Daily

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Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on November 4, 2009.

Summary: This is a food establishment inspection with a inspection date of February 13, 2009.

Food establishment inspection details

Location 8205 University City Blvd
Inspection date February 13, 2009
Name TAIYO PACIFIC GRILL & BAR
Facility type Restaurant

A food service establishment that prepares or serves food and that provides seating.
Result Pass
Facility status A: Open for business

Establishment open for business.
Action type Inspection
Raw score 97
Final score 97
Violations
ViolationPointsComments
Food protected during storage, handling, display, service and transportation; written notice for clean plates 1.5 Do not store raw poultry/meat/fish/shellfish/shell eggs above ready to eat foods to prevent cross contamination. Store raw foods in relation to one another according to final cook temperature, from lowest to highest in descending fashion. [.2608] Observed raw chicken stored above shrimp in walk in freezer.
In-use utensils properly stored 1 Properly store ice scoops or spoons in the ice with the handle protruding or on a clean surface. [.2622 (d)] In-use utensils shall be stored between use in the food product with the handle extending out of the food, stored dry on a clean surface, or in a container of water at least 135?F. [.2620 (c)] Observed large spoon stored in raw beef and scoop in ice bin (repeat) at bar to have handle in contact with food. Store silverware with handles extending up to prevent manual contamination.
Non-food contact surfaces clean 0.5 Thoroughly clean all utensils, equipment, and fixtures. [.2617 (a), .2618 (a)] Observed heavy buildup of food debris under grill.

Added to EveryBlock on February 18, 2009.

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