Food establishment inspections

MONTERREY RESTAURANTE MEXICANO

Source
Mecklenburg County Health Department
Updated
Daily

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Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on September 30, 2009.

Summary: This is a food establishment inspection with a inspection date of April 28, 2009.

Food establishment inspection details

Location 1001 E W.t. Harris Blvd
Inspection date April 28, 2009
Name MONTERREY RESTAURANTE MEXICANO
Facility type Restaurant

A food service establishment that prepares or serves food and that provides seating.
Result Pass
Facility status A: Open for business

Establishment open for business.
Action type Inspection
Raw score 98.5
Final score 100.5
Violations
ViolationPointsComments
Food protected during storage, handling, display, service and transportation; written notice for clean plates 1.5 Do not store raw poultry/meat/fish/shellfish/shell eggs above ready to eat foods to prevent cross contamination. Store raw foods in relation to one another according to final cook temperature, from lowest to highest in descending fashion. [.2608] Observed raw beef stored above chile rellenos and raw chicken over pork in stand up freezer. Lowest to highest = chicken (165F) --> ground beef (155F) --> pork (150F) --> seafood/eggs/other meats (140F) --> beef steak (130F) --> ready to eat foods/cooked foods.

Added to EveryBlock on May 1, 2009.

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