Food establishment inspections

Passage to India Passage Indian Cuisine

Source
Mecklenburg County Health Department
Updated
Daily

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Summary: This is a food establishment inspection with a inspection date of August 25, 2009.

Food establishment inspection details

Location 9510 University City Blvd Ste 101
Inspection date August 25, 2009
Name Passage to India Passage Indian Cuisine
Facility type Restaurant

A food service establishment that prepares or serves food and that provides seating.
Result Pass
Facility status U: Inspected while under transitional permit

The facility received an inspection while under a transitional permit. It can only have this status during the 180 days lifespan of the transitional permit. Such permits are issued to facilities that do not meet all current rules. Violations must be equipment or construction related, not of such significance as to cause a public health hazard, and must be corrected within 90 or 180 days of the permit being issued depending on type of facility.

Action type Inspection
Raw score 96
Final score 96
Violations
ViolationPointsComments
Food protected during storage, handling, display, service and transportation; written notice for clean plates 1.5 Provide an approved, protective barrier/sneeze shield/cover between food products and customers. [.2610 (a)(d)(f)] Observed no side protection for cold buffet section. Setbacks for hot buffet line temporarily acheived by placing food items in rear section of buffet.
Food-contact surfaces cleaned and sanitized; approved methods and sanitizers 1.5 Properly wash, rinse and sanitize all food contact surfaces by an approved method as required. [.2617 (a), .2618 (c)(d)(i)] Observed hand dishwashing operation to be improperly set up.
Employees wearing clean clothes and hair restraints 0.5 All employees handling or preparing food must wear a net, cap, or wrap around visor. [.2616 (c)] Observed 2 employees without hair protection.
In-use utensils properly stored 0.5 In-use utensils shall be stored between use in the food product with the handle extending out of the food, stored dry on a clean surface, or in a container of water at least 135?F. [.2620 (c)] Observed utensils in room temperature container of water. Placed on stove to heat by cook.

Added to EveryBlock on August 26, 2009.

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