Food establishment inspections

MONTERREY RESTAURANTE MEXICANO

Source
Mecklenburg County Health Department
Updated
Daily

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Summary: This is a food establishment inspection with a inspection date of September 30, 2009.

Food establishment inspection details

Location 1001 E W.t. Harris Blvd
Inspection date September 30, 2009
Name MONTERREY RESTAURANTE MEXICANO
Facility type Restaurant

A food service establishment that prepares or serves food and that provides seating.
Result Pass
Facility status A: Open for business

Establishment open for business.
Action type Inspection
Raw score 96.5
Final score 98.5
Violations
ViolationPointsComments
Food protected during storage, handling, display, service and transportation; written notice for clean plates 1.5 Do not store raw poultry/meat/fish/shellfish/shell eggs above ready to eat foods to prevent cross contamination. Store raw foods in relation to one another according to final cook temperature, from lowest to highest in descending fashion. [.2608] Observed raw chicken stored above raw fish in stand up freezer.
Proper cold-holding temperatures for potentially hazardous food 2 Always store/transport potentially hazardous foods (PHF) at safe temperatures, cold foods at 45F or below. [.2609 (a)(m)] Observed chili rellenos stored at room temperature 64F within time parameters. Placed in cooler to rapidly cool. Do not store foods out of temperature control without prior time-based hold approval from the health department.

Added to EveryBlock on October 3, 2009.

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