- 35
- 43
- 53
- Air-drying, storage and handling of clean equipment and utensils
- Appropriate written notice of clean plates
- Approved facilities for washing dishes and other items
- Approved utensil-washing facilities of sufficient size, with accurate thermometers and test kits available and used
- Consumer advisory provided for serving of shelfish
- Doors self-closing where required; all windows screened
- Doors self-closing where required; all windows screened
- Dry foods stored properly and labeled accordingly
- Dry food stored properly and labeled accordingly
- Employees wearing clean clothes and hair restraints
- Facilities for washing dishes and other items maintained
- Facility meets illumination requirements; lighting and ventilation clean, in good repair and shielded
- Facility not used for domestic purposes
- Floors, walls and ceilings clean and maintained
- Floors, walls and ceilings properly constructed
- Floors, walls and ceilings properly constructed, clean and in good repair
- Food and non-food contact services easily cleanable and in good repair
- Food-contact surfaces cleaned and sanitized; approved methods and sanitizers
- Food-contact surfaces cleaned and sanitized; approved methods and sanitizers
- Food-contact surfaces in good repair
- Food from approved sources, no spoilage, adulteration or contamination, shellfish properly tagged or labeled and identifiable from label
- Food in good condition, safe and unadulterated
- Food not re-served
- Food obtained from an approved source
- Food protected during storage, handling, display, service and transportation; written notice for clean plates
- Food received at proper temperature
- Food-service equipment and utensils approved
- Food-service equipment and utensils approved
- Food stored, thawed, prepared, cooked, handled, displayed, served and transported to prevent contamination, adulteration and spoilage
- Fruits and vegetables washed with potable water
- Garbage cans and containerized systems properly maintained, cleaning facilities provided or contract maintained for cleaning
- Garbage properly handled and disposed; containers properly maintained
- Hands clean and properly washed
- Hand-washing facilities provided
- Insects, rodents and animals not present
- In-use utensils properly stored
- Lavatory, toilet facilities approved, accessible and in good repair
- Lighting and illumination meet requirements
- Lighting and ventilation clean and in good repair
- Linens, cloths and aprons properly used and stored
- Milk and shelfish kept in original containers
- Minimal bare-hand contact with food
- N/A
- N/A
- No cross connections
- No cross-connections or other potential sources of water contamination
- No live animals or pest presence
- Non-food contact surfaces clean
- Non-food contact surfaces clean and in good repair
- No pest breeding places or rodent harborages
- Personnel have clean clothes and hair restraints
- Personnel with infections or communicable diseases restricted
- Personnel with infectious or communicable disease restricted
- Potentially hazardous food meets temperature and time requirements during storage, preparation, display, service and transportation
- Proper cold-holding temperatures for potentially hazardous food
- Proper cooking time and temperature for potentially hazardous food
- Proper cooling methods used
- Proper cooling of potentially hazardous food
- Proper employee beverage or tobacco use
- Proper handling of potentially hazardous food without temperature controls
- Proper handling of returned, previously served and unadulterated food
- Proper hand-washing and good hygienic practices for personnel
- Proper hot-holding temperatures for potentially hazardous food
- Proper reheating procedures for potentially hazardous food
- Proper thawing methods used
- Refrigeration and freezer capacity sufficient
- Shellstock tags
- Single-service equipment and utensils properly stored and handled
- Single use/single service articles properly stored, handled and used
- Soiled work clothing, linen, cloths properly handled and stored; approved storage for mops, brooms, hoses and other items
- Storage spaces clean and storage above floor
- Storage spaces clean, storage above floor, approved storage for mops, brooms, hoses and other items
- Storage spaces not used for domestic purposes
- Thermometers provided, accurate and available
- Thermometers provided and accurate
- Toilet and lavatory facilities supplied, properly constructed, clean, in good repair with signs provided
- Toilet rooms with self-closing doors, fixtures and rooms clean, mixing faucet, soap, towels, dryer, signs and approved storage
- Toxic chemicals properly identified, stored and used
- Toxic materials properly stored and labeled in storage spaces
- Utensils and equipment properly stored, air-dried and handled
- Wastewater discharged into approved, properly operating wastewater treatment and disposal system; other by-products disposed of properly
- Wastewater discharged into approved, properly operating wastewater treatment and disposal system; other byproducts disposed of properly
- Water source in accordance with state code; hot and cold water under pressure and meets temperature requirements
- Water source in accordance with the rules of the North Carolina Department of Environment and Natural Resources and under sufficient pressure.
